Lilys On Main in Ephrata 17522Restaurants/Food & Dining
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Restaurants/Food & Dining in Ephrata, PA 17522

Lilys On Main

124 E Main St

Ephrata, PA 17522

(717) 738-2711

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Restaurants/Food & Dining:

  • The Brasserie Restaurant & Bar in Lancaster, PAThe Brasserie Restaurant & Bar Restaurants/Food & Dining in Lancaster, PA

    1679 Lincoln Hwy E

  • Cedar Hollow Inn Restaurant & Bar in Malvern, PACedar Hollow Inn Restaurant & Bar American Restaurants in Malvern, PA

    2455 Yellow Springs Rd.

  • Lombardo's Italian American Restaurant in Lancaster, PALombardo's Italian American Restaurant Banquet Halls in Lancaster, PA

    216 Harrisburg Ave

  • Riddle Ale House in Media, PARiddle Ale House Restaurants/Food & Dining in Media, PA

    1073 W Baltimore Pike

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Lilys On Main Service List

Dinner Menu

  • Appetizers

    • Today’s Soup

      Chefs’ Daily Creation

      $4.00
      $5.00
    • Baked Tomato Soup

      Topped with Provolone and Pepperjack

      $5.00
      $6.00
    • Charcuterie & Cheese Plate

      A selection of Local Organic Cheeses and Cured Meats accompanied by Seasonal Garnishes

      $10.00
    • Flash Fried Calamari

      Served with Pickled Peppers and Thai Curry Dipping Sauce

      $8.00
    • Cantaloupe carpaccio

      Slices of Local Melon drizzled with Organic Honey and topped with Fresh Lavender, Cave-aged Cheddar Cheese, and Crispy House-smoked Bacon

      $7.00
    • Lobster & Shrimp Risotto Fritters

      House-made and lightly fried, served with a Local Tomato Coulis

      $9.00
    • Buffalo Wings

      Jumbo Turkey Wings with choice of Buffalo Sauce or Sweet Asian Barbecue Sauce, served with Bleu Cheese Dressing and Celery

      $8.00
    • Crispy Fried Duck Tenders

      Accompanied by an Asian Barbecue Sauce

      $8.00
    • Shrimp Cocktail

      Iced Shrimp served with Local Tomato Gazpacho

      $9.00
    • Crab-stuffed Soft Pretzel

      Baked Soft Pretzel stuffed with Crab Meat and finished with Remoulade Sauce

      $12.00
    • Smoked Salmon & Trout

      With Cucumber, Avocado and Horseradish Cremé in a Crepe

      $9.00
  • Salads

    • Lily’s Special Salad

      Baby Greens, Endive, Cranberries, Pear, Bleu Cheese, and Pecans tossed with Pomegranate Vinaigrette

      $6.00
    • Grilled Spanish Caesar Salad*

      Char-grilled Romaine, Country Olives, Manchego, White Anchovy, and Classic Caesar Dressing, served with Roasted Tomato and Chorizo Sausage Bruschetta

      $6.00
    • Summer Salad

      Lancaster County Tomatoes, breaded & fried Local Organic Mozzarella, and Fresh Basil on a bed of Baby Lettuces drizzled with Balsamic Vinaigrette

      $6.00
  • Entrees

    • Grilled Filet Mignon*

      7 oz Center Cut Beef Tenderloin, Truffle Macaroni & Cheese and finished with Mushroom Bordelaise Sauce

      $33.00
    • Grilled Meatloaf

      New Orleans-style Beef, Veal & Pork Meatloaf, served with Mashed Potatoes and Roasted Onion/Tomato Gravy

      $17.00
    • Grilled Yellowfin Tuna

      Served Medium-Rare with Local Corn Salad and Lancaster County Tomatoes, drizzled with Basil Oil

      $25.00
    • Fruits De Mer

      The Fresh Daily Catch, Lobster, Sea Scallops, Shrimp, Jumbo Lump Crab, Clams, and Mussels baked in an iron skillet with Fresh Chives, Pinot Grigio, and Garlic Butter

      $28.00
    • New York Sirloin*

      14 oz bone-in cut, served with Loaded Potato Salad and Barbecue Heirloom Beans

      $30.00
    • Roasted Chicken

      Half a Roasted Organic Murray’s Chicken with Loaded Potato Salad and Barbecue Heirloom Beans

      $20.00
    • Raspberry Chicken

      Baked Chicken Breast Coated in Almond Bread Crumbs, topped with Melted Brie, Mashed Potatoes, and surrounded by Chambord Sauce

      $18.00
    • Grilled Scottish Salmon

      Topped with Horseradish Butter, on a bed of Soy Bean Succotash

      $25.00
    • Crab-Stuffed Flounder

      Baked Fillet filled with Crab Meat, served with Local Corn Salad and Local Tomatoes, topped with Remoulade Sauce

      $25.00
    • Grilled Vegetable Ravioli

      Tossed with Roasted Tomatoes and Spinach in a Pesto Cream Sauce

      $20.00
    • Steak & Fries*

      Grilled 7 oz Organic Lancaster County Flat Iron Steak served with Garlic Butter French Fries atop Chipotle Chili Ketchup

      $26.00
    • Lamb Mixed Grill*

      Grilled Lamb Loin Chops and Lamb Sausage, served with Mediterranean Quinoa Salad, Feta, and Mint Sauce

      $25.00
    • Pork and Sea Scallops

      Grilled Bone-in Berkshire Heritage Pork Chop and Bacon-wrapped Sea Scallops, served with Mashed Potatoes and surrounded by Huckleberry Sauce

      $27.00
    • Lily’s Crab Cakes

      Two 3.5 oz Crab Cakes served with Garlic Butter French Fries and drizzled with Remoulade Sauce

      $25.00

Lite Fare Menu

  • Salad

    • Cobb Salad

      Baby Greens, Grilled Chicken, Applewood Bacon, Avocado, Hardcooked Egg, Tomato, and Bleu Cheese, finished with Classic Cobb Dressing

      $13.00
    • Lily’s Special Salad

      Baby Greens, Endive, Cranberries, Pear, Bleu Cheese, and Pecans tossed in Pomegranate Vinaigrette

      $9.00
    • Summer Salad

      Lancaster County Tomatoes, breaded & fried Local Organic Mozzarella, and Fresh Basil on a bed of Baby Lettuces, drizzled with Balsamic Vinaigrette

      $10.00
    • Grilled Spanish Caesar Salad *

      Char-grilled Romaine, Country Olives, Manchego, White Anchovy, and Classic Caesar Dressing, served with Roasted Tomato and Chorizo Sausage Bruschetta

      $9.00

      Add Grilled Chicken

      $4.00

      Add Grilled Shrimp

      $9.00

      Add Flat-Iron Steak

      $9.00
    • Warm Spinach Salad

      Baby Spinach, Andouille Sausage, Cipollini Onions, Mushrooms, Roasted Tomatoes, Hard-cooked Egg, Goat Cheese, and Pecans dressed with Balsamic Vinaigrette

      $10.00
    • Crab and Avocado Salad

      Baby Greens, Avocado, Jumbo Lump Crab, Cucumber, Tomato, drizzled with Remoulade Dressing

      $15.00
  • Burgers, Etc.

    • Lobster Macaroni & Cheeseburger*

      Need we say more

      $12.50
    • Tex-Mex Burger

      Topped with Jack Daniels Pulled Pork, Pepperjack Cheese, Lettuce, Tomato, and Onion

      $12.50
    • White Cheddar & Applewood-smoked Bacon Burger*

      Topped with Fried Egg

      $12.50
    • Manhattan Burger

      Topped with Amish Bleu Cheese and Fois Gras

      $20.00
    • Atomic Burger*

      Topped with Ghost Pepperjack Cheese and Onion Rings

      $12.50
    • Calla Lily Club

      Turkey Breast, Applewood Bacon, Swiss Cheese, Lettuce, Tomato, and Cranberry Mayo on toasted Whole Grain Bread

      $9.00
  • Flatbread Pizza

    • Margherita

      Fresh Local Tomatoes and Mozzarella, Basil, Slivered Garlic and drizzled with Extra Virgin Olive Oil

      $10.00
    • Smoked Salmon

      With Tomato, Red Onion, Pesto Sauce, and House Cheese Blend

      $12.00
    • Asian Chicken

      Sweet Asian Barbecue Sauce, Grilled Chicken, Red Onion, Scallion, and House Cheese Blend

      $10.00
  • Small Plates

    • Santa Fe Chicken

      Grilled Chicken and Chili Pepper Penne tossed in a Pepperjack Cream Sauce and Black Bean Salsa, garnished with Tortilla Chips

      $13.00
    • Pulled Pork Quesadilla

      Stuffed with Jack Daniels Barbecue Pulled Pork Shoulder, Onions, Peppers, and Pepperjack Cheese, and served with Salsa, Guacamole and Sour Cream

      $12.00
    • Fish Tacos

      Crispy Fried Mahi Mahi with Pineapple, Lime, and Cilantro Slaw in Soft Tortillas with Guacamole, Black Bean Salsa, Sour Cream and Spicy Tartar Sauce

      $13.00

Lunch Menu

  • Appetizers

    • Today’s Soup

      Chefs’ Daily Creation

      $4.00
      $5.00
    • Baked Tomato Soup

      Topped with Provolone and Pepperjack

      $5.00
      $6.00
    • Flash Fried Calamari

      Served with Pickled Peppers and Thai Curry Dipping Sauce

      $8.00
    • Cantaloupe Carpaccio

      Slices of Local Melon drizzled with Organic Honey and topped with Fresh Lavender, Cave-aged Cheddar Cheese, and Crispy House-smoked Bacon

      $7.00
    • Lobster & Shrimp Risotto Fritters

      House-made and lightly fried, served with a Local Tomato Coulis

      $9.00
    • Buffalo Wings

      Jumbo Turkey Wings with choice of Buffalo Sauce or Sweet Asian Barbecue Sauce, served with Bleu Cheese Dressing and Celery

      $8.00
    • Crispy Fried Duck Tenders

      Accompanied by an Asian Barbecue Sauce

      $8.00
    • Shrimp Cocktail

      Iced Shrimp served with Local Tomato Gazpacho

      $9.00
    • Crab-stuffed Soft Pretzel

      Baked Soft Pretzel stuffed with Crab Meat and finished with Remoulade Sauce

      $12.00
    • Smoked Salmon & Trout

      With Cucumber, Avocado and Horseradish Cremé in a Crepe

      $9.00
  • Salads / Sandwiches

    • Chicken Waldorf Wrap

      White Meat Chicken Salad, Cranberries, Pears, and Pecans in a Spinach Wrap

      $8.00
    • Tuna Melt

      Albacore Tuna and Roasted Tomato topped with melted Parmesan and Provolone Cheeses

      $10.00
    • Grilled Crab & Cheese

      Stuffed with Asparagus, Roasted Tomatoes, and Cheddar Cheese on Parmesean-crusted Sourdough Bread

      $12.00
    • Salad Sampler

      A Trio of Salads including Baby Greens, Chicken Waldorf Salad, and Albacore Tuna Salad, served with Fresh Fruit

      $9.00
    • Atomic Grilled Cheese

      Parmesean-crusted Country White Bread, stuffed with Ghost Pepperjack, Provolone, and Muenster served with a cup of Tomato Soup

      $8.00
    • Mediterranean Veggie Wrap

      Spinach, Roasted Tomatoes, Feta, Cucumbers, Quinoa, and Hummus in a Whole Wheat Wrap

      $8.00
    • Grilled Ham & Pineapple

      Finished with Brie, Chives, and Asian Barbecue Sauce on Buttery toasted Bread

      $9.00
    • Jack Daniels Barbecue Pulled Pork

      On a toasted Brioche Roll with Pepperjack Cheese

      $9.00
    • Egg & Avocado WRAP

      With Applewood Smoked Bacon, Lettuce and Tomato in a Whole Wheat Wrap

      $8.00
  • Entrees

    • Grilled Meatloaf

      New Orleans-style Beef, Veal & Pork Meatloaf, served with Mashed Potatoes and Roasted Onion/Tomato Gravy

      $14.00
    • Grilled Yellowfin Tuna

      Served Medium-Rare with Local Corn Salad and Local Tomatoes, drizzled with Basil Oil

      $20.00
    • Raspberry Chicken

      Baked Chicken Breast Coated in Almond Bread Crumbs, topped with Melted Brie, Mashed Potatoes, and surrounded by Chambord Sauce

      $15.00
    • Grilled Scottish Salmon

      Topped with Horseradish Butter, on a bed of Soy Bean Succotash

      $20.00
    • Steak & Fries*

      Grilled 7 oz Organic Lancaster County Flat Iron Steak served with Garlic Butter French Fries atop Chipotle Chili Ketchup

      $20.00
    • Lily’s Crab Cake

      A 3.5 oz Crab Cake served with Garlic Butter French Fries and drizzled with Remoulade Sauce

      $18.00

Sunday Brunch

  • Appetizers

    • Today’s Soup

      Chefs’ Daily Creation

      $4.00
      $5.00
    • Baked Tomato Soup

      Topped with Provolone & Pepperjack

      $5.00
      $6.00
    • Charcuterie & Cheese Plate

      A selection of Local Organic Cheeses and Cured Meats accompanied by Seasonal Garnishes

      $10.00
    • Cantaloupe Carpaccio

      Slices of Local Melon drizzled with Organic Honey and topped with Fresh Lavender, Cave-aged Cheddar Cheese, and Crispy House-smoked Bacon

      $7.00
    • Flash Fried Calamari

      Served with Pickled Peppers and Thai Curry Dipping Sauce

      $8.00
    • Shrimp Cocktail

      Iced Shrimp served with Local Tomato Gazpacho

      $9.00
    • Crispy Fried Duck Tenders

      Accompanied by an Asian Barbecue Sauce

      $8.00
    • Smoked Salmon & Trout

      With Cucumber, Avocado and Horseradish Cremé in a Crepe

      $9.00
  • Salads / Sandwiches

    • Lily’s Special Salad

      Baby Greens, Endive, Cranberries, Pear, Bleu Cheese, and Pecans, tossed with Pomegranate Vinaigrette

      $9.00
    • Grilled SPANISH Caesar Salad*

      Char-grilled Romaine, Country Olives, Manchego, White Anchovy, and Classic Caesar Dressing, served with Roasted Tomato and Chorizo Sausage Bruschetta

      $9.00
    • Cobb Salad

      Baby Greens, Grilled Chicken Breast, Applewood Bacon, Avocado, Hardcooked Egg, Tomato, and Bleu Cheese, drizzled with Classic Cobb Dressing

      $13.00
    • Warm Spinach Salad

      Andouille Sausage, Cipollini Onions, Mushrooms, Roasted Tomatoes, Hardcooked Egg, Goat Cheese, and Pecans, finished with Balsamic Vinaigrette

      $10.00
    • White Cheddar & Applewoodsmoked Bacon Burger*

      Topped with Fried Egg and Remoulade Sauce, served with French Fries

      $12.50
    • Calla Lily Club

      Turkey Breast, Applewood Bacon, Swiss Cheese, Lettuce, Tomato, and Cranberry Mayo on toasted Whole Grain Bread, served with French Fries

      $9.00
  • Egg Dishes

    • Farmer’s Skillet

      Two Eggs, White Cheddar, Peppers, Ham, and Applewoodsmoked Bacon, served with Breakfast Potatoes and Toast

      $12.00
    • New Orleans Omelet

      Andouille Sausage, Pepperjack Cheese, Peppers, and Onions, topped with Hollandaise, served with Breakfast Potatoes and Toast

      $12.00
    • Whole Grain Pancakes

      Three Pancakes topped with Huckleberry Jam, served with Amish Sausage and Maple Syrup

      $12.00
    • Eggs Florentine

      Sautéed Mushrooms, Creamed Spinach, Roasted Tomatoes and Cipollini Onions, and Pesto topped with Two Eggs baked in an iron skillet, served with Breakfast Potatoes and Toast

      $10.00
    • Steak & Eggs*

      Grilled Flat Iron Steak and Choice of Eggs, served with Breakfast Potatoes, Asparagus, Toast, and Chipotle Chili Ketchup

      $20.00
    • Brunch Quesadilla

      Stuffed with Scrambled Eggs, Applewood-smoked Bacon, Onions, Peppers, and Pepperjack Cheese, and served with Salsa, Guacamole and Sour Cream

      $12.00
    • EGGS Benedict*

      Poached Eggs, Tomato, and Asparagus atop English Muffins, covered in Hollandaise, served with Breakfast Potatoes and a choice of: Ham

      $11.00

      Smoked Salmon

      $12.00
    • Crab And Asparagus Crepe

      Fresh Crepe filled with Crab Meat, Scrambled Eggs, Asparagus and White Cheddar topped with Hollandaise, served with Fresh Tomatoes and Breakfast Potatoes

      $14.00
  • Entrees

    • Raspberry Chicken

      Baked Chicken Breast coated with Almond Bread Crumbs, accompanied by Melted Brie, Potato Hash and surrounded by Chambord Sauce

      $15.00
    • Grilled Scottish Salmon

      Topped with Horseradish Butter, on a bed of Soy Bean Succotash

      $20.00
    • Grilled Pork & Scallops

      Grilled Pork Ribeye & Bacon-wrapped Sea Scallops, served with Potato Hash and covered in Huckleberry Sauce

      $20.00
    • Smoked Salmon Pizza

      With Tomato, Red Onion, Pesto Sauce, and House Cheese Blend

      $12.00
    • Lily’s Crab Cake

      A 3.5 oz Crab Cake served with Potato Hash, Asparagus, drizzled with Remoulade Sauce

      $18.00
    • Flounder Oscar

      Baked Fillet topped with Crab Meat, served with Local Corn Salad and Local Tomatoes, topped with Hollandaise Sauce

      $20.00
    • Fish Tacos

      Crispy Fried Mahi Mahi with Pineapple, Lime, and Cilantro Slaw in Soft Tortillas with Guacamole, Black Bean Salsa, Sour Cream and Spicy Tartar Sauce

      $13.00
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